Shutelake Lamb

At Shutelake, we are proud of the flavoursome and tasty lamb that our Ryeland/Lleyn animals become.  Our lambs are true "spring" lambs, born in April and reared on their mother's milk.  We believe this is the most natural time for lambs to be born, allowing the ewes to graze on the newly sprouting wild meadow grass, herbs and flowers that grow in our fields.  This type of pasture produced wonderfully rich milk for the lambs to grow on.  The lambs begin to take their first nibble of grass at just a few days old and this increases over the summer so that they gradually wean themselves onto  their natural food.  As a result, our product is 100% pasture reared; sweet, tender and juicy, just as English lamb should be.

​

If you would like to buy our lamb, it is available through the butchers at Fordmore Farm Shop, just 15 minutes from the farm. We are very excited that this family run business, which upholds the very beliefs we have in how to raise quality produce is stocking our meat and we commend their shop to you.  If you would like to pre-order you can call the butchers on 01884 839742 or email butchers@fordmore.co.uk